Wednesday, July 25, 2012

Bush Tucker to Bruschetta Video

6 things i learnt from the video:



  • Pavlova was named after Anna Pavlova the ballerina
  • the australian method of outdoor cooking and entertainment came from a spanish word 'barbecua'
  • the most valuable seafood for australia is clayish
  • melbourne and Sydney have the most exciting restaurants in the world because of its diversity
  • australia can export its food and wine
  • australians used to eat meat 3 times a day

Thursday, July 19, 2012

Anzac slice

This lesson we made Anzac slice. First we mixed he dry ingredients. Then on a stove we melted butter and combined the syrup and eventually baking soda. After this we added the dry and wet ingredients together to make a dough. Then we spread it out and pushed it flat into the baking tray. We then put it in the oven and in a short 20 minutes the slice was baked. It was very yum!