- Pavlova was named after Anna Pavlova the ballerina
- the australian method of outdoor cooking and entertainment came from a spanish word 'barbecua'
- the most valuable seafood for australia is clayish
- melbourne and Sydney have the most exciting restaurants in the world because of its diversity
- australia can export its food and wine
- australians used to eat meat 3 times a day
Wednesday, July 25, 2012
Bush Tucker to Bruschetta Video
6 things i learnt from the video:
Thursday, July 19, 2012
Anzac slice
This lesson we made Anzac slice. First we mixed he dry ingredients. Then on a stove we melted butter and combined the syrup and eventually baking soda. After this we added the dry and wet ingredients together to make a dough. Then we spread it out and pushed it flat into the baking tray. We then put it in the oven and in a short 20 minutes the slice was baked. It was very yum!
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