Anzac slice

This lesson we made Anzac slice. First we mixed he dry ingredients. Then on a stove we melted butter and combined the syrup and eventually baking soda. After this we added the dry and wet ingredients together to make a dough. Then we spread it out and pushed it flat into the baking tray. We then put it in the oven and in a short 20 minutes the slice was baked. It was very yum!