Carmel choc centre cupcakes

This lesson we made vanilla cupcakes with a chocolate caramel centre. First we made the vanilla cupcake batter normal. Mixing all dry ingredients together and then wet ingredients and hen put them together. Also we made sure we sifter our flour to get higher fluffier cupcakes. Once we had made the batter we got the cupcake holders ready in the cupcake pan. THen we half filled each cake holde. Next we placed one little caramel chocolate in each cupcake and push it down a bit. Then we added some more cupcake batter over the tops so the chocolate wouldn't burn. We then put them in the oven which was preheated to 180 degrees. We washed up and waited for them to rise and cook. They looked really good at the end and tasted great!!